INTERNATIONAL DINNER - CANADA

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Maple Roasted Butternut Squash Bisque

• Silky Roasted Butternut Squash with pure Canadian Maple Syrup, Crispy  Pancetta and Spiced Pumpkin Seeds

Apple Endive Salad

• Crisp Endive, Local Apples, Arugula. Candied Peacona, Blue Cheese and Maple Dijon Vin

Lobster Poutine Bites

• Mini Crispy Potato Cakes topped with Butter Poached Lobster, Rich Demi-Glace and Cheese Curds

Bison Picanha

• Picanha sous vide then charred, Guaillo-Apple Cider Gastrique, Parsnip Puree, roasted carrots.

Cedar Planked Salmon

• Wild Salmon roasted on cedar with a sweet and tangy Cranberry Reduction, served over Wild Rice Pilaf.

Butter Tart Cheesecake

• Classic Canadian Butter Tart flavors transformed into a rich cheesecake with Whiskey Infused Pecan Crust and drizzled with an Apple Caramel sauce.