
Sauteed Cheese, Honey drizzle, fresh dill, chared lemon wedge and crostini

Spinach, olives, tomatoes, cucumber, red onions, feta with lemon oragano vinnegrette

Chared octopus in Greek marinade, springmix bed, chimi churri, blistered cheery tomatoes and fresh dill

Ground Lam kabob logs, whipped lemon fra spread, dill oil, lemon wedge, fresh mint,

Pan seared Branzino. sundried tomato cous cous, lemon dil beure blanc and fresh dill.

Thin Layerrs of phyllo dough with chopped nuts mixed with a honey butter
July 15th (5:00pm OR 7:00pm)
and/or
July 16th (5:00pm OR 7:00pm)
$65/person
(Includes Tax and Gratuity)
6-Course Meal paired with 6 Wines
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Come relax with a glass or two with our dear friend and excellent pianist Brandon Covelli
Saturday July 11th (7:00 - 10:00pm)
NO COVER