These specials change weekly or every other week
• Ginger & Maple Roasted Carrot
Topped with Toasted Pumpkin seeds
• (2) House made Empanadas filled with sweet potato, chorizo, caramelized onions & goat cheese, served on top of our fall Mole, drizzled with a cream fresh and garnished with pickled fall cabbage slaw
• Spring mix & Arugula tossed in a EVOO & Honey dressing, topped with shaved fennel, roasted pumpkin, candied pecans, burrata & finished with a balsamic glaze.
Add Grilled Chicken $5.00, Grilled Shrimp $7.00 or Grilled Salmon for $13.00
• Thick cut Brioche bread with melted Gruyere & White Cheddar cheese, maple bourdon braised short rib, grilled onions, caramelized pear jam, served with your choice of side
• House made pizza dough topped with a creamy maple & mustard base, fried Jagerschnitzel, blue cheese, toasted pecans, fried sage, pickled red onions and finished with a maple Dijon glaze made with out house Oktoberfest brew
• Pan Seared Mahi-Mahi with a butternut squash puree, apple cider reduction served over an Autumn Succotash
• Maple Bourbon short rib served over a house made pumpkin gnocchi, tossed in a brown butter sauce with pickled cranberries and finished shaved pecorino cheese
• Bourbon & Maple infused Pumpkin, candied pecans, orange & star anise whipped cream & finished with a bourbon caramel sauce & candied orange peel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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