Specials | Village Vintner Winery

SPECIALS

CHEF Mark's Rotating Specials

These specials change weekly or every other week

Soup of the Day

Crock $5.99

Farmhouse Chicken + Light cream base soup with chunks of chicken and pureed vegetables

Potato Skins

$13.99

(3) 1⁄2 Potato filled with bacon bites, cheddar cheese & finished with onions and sour cream

Steve's Burnt-Ends

$14.99

Steve's "World Famous" Pork Belly burnt ends, slow smoked and finished in a Peach Habanero BBQ sauce and green onions

Chef's Burger of the Week — Vintner

$18.99

1⁄2 lb. Angus beef burger served with our red ale BBQ sauce, honey pepper bacon, crispy onion straws, cheddar and merkts cheese sauce on pretzel bun with your choice of side

Peach BBQ Chicken Salad

$19.99

Romain lettuce, tossed in a Honey-Lime BBQ Vinaigrette, topped with roasted corn, charred peaches, pickled red onion, crumbled goat cheese. fire roasted tomatoes and finished with BBQ rubbed chicken

BBQ Pulled Pork Mac-N-Cheese

$24.99

Slow smoked Pork butt, shredded and tossed in our honey-red ale BBQ sauce served on top of our Cavatappi pasta tossed in our Merkts ale cheddar cheese sauce and finished with crispy onion straws and green onions

Bistro medallion

$29.99

4oz hand cut filet medallion served with your choice of potato and seasonal vegetables+ Add an extra 4oz filet or (4) grilled shrimp for an additional $10

Maple Skillet Cake

$8.99

Warm Maple Pound Cake served with a scoop of ice cream, walnuts and finished with blueberry compote

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.