DAILY SPECIALS

• Oxtail Espinoza : Tomato & Guajillo broth, Spanish rice, braised & shredded oxtail meal finished with a lime wedge

+ Or enjoy Pozole soup: light vegetable broth with hominy

• (3) 1⁄2 Potato filled with bacon bites, cheddar cheese & finished with onions and sour cream

• (3) House made corn tacos filled with marinated tenderloin, avocado quenelle, chipotle-guajillo salsa, grilled onions, queso fresco & finished with cilantro

• (2) 5oz Pork Chops from our friends at Butcher on the Block, in an Al Pastor marinade and grilled to perfection and served with burled pineapple & pickled red onions and house made tortillas & Romain leaves

• 6oz center-cut filet cooked to your preference and served with mashed potatoes

• Filet of Red Snapper, cured with the skin on, lightly seared and served with a hominy & corn succotash and served in a pozole broth 

• Light Abuelita chocolate cake with warm cajeta, white chocolate hard shell over a house made corn ice cream with a cornbread crumble.