88 Social - Piano Bar

Village Vintner
Village Vintner
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    • Home
    • Menus
      • Culinary Offerings
      • Curated Wines
      • Handcrafted Beer
      • Specials
      • Catering
    • Wine Tastings
      • Dry Tasting
      • Sweet/Fruit Tasting
    • Events
      • Events
      • NYE Dinner
    • Club Members
      • Club Benefits
      • Memberships
      • Club Pricing
      • Become a Member
      • Member Login
      • FAQ
    • 88 Social
    • Gift Cards
CONTACT US
  • Home
  • Menus
    • Culinary Offerings
    • Curated Wines
    • Handcrafted Beer
    • Specials
    • Catering
  • Wine Tastings
    • Dry Tasting
    • Sweet/Fruit Tasting
  • Events
    • Events
    • NYE Dinner
  • Club Members
    • Club Benefits
    • Memberships
    • Club Pricing
    • Become a Member
    • Member Login
    • FAQ
  • 88 Social
  • Gift Cards
CONTACT US

DAILY SPECIALS

SPECIALS

CHEF Mark's Rotating Specials

These specials change weekly or every other week

SOUP OF THE DAY

Crock 5.99

  • Asopao De Pollo

PROSCIUTTO ARANCINI

16.99

  • (3) Fried risotto balls filled with prosciutto, cotija cheese & asparagus, served with avocado aioli & finished with asiago cheese

ANTIPASTO SKEWERS

17.99

  • ~Caprese: Salami, Tomato, Mozzarella, Basil, olive finished with a balsamic glaze ~Savory: Melon, Prosciutto, Goat Cheese with an Agave drizzle ~Seafood: Shrimp, cucumber ribbon finished with a chili oil

STUFFED PEPPER

17.99

  • (1) Red pepper stuffed with ground pork, wild rice and sautéed vegetables & topped with chipotle vodka sauce and melted chihuahua cheese

OYSTERS ROCKEFELLER

18.99

  • (5) Oysters baked with cheese, spinach, garlic, butter and bread crumbs

BACON WRAPPED SCALLOPS

24.99

  • (4) Bacon wrapped jumbo scallops, sautéed to perfection and served with a chipotle maple bourbon glaze

KOREAN BUFFALO CHICKEN SANDWICH

20.99

  • Korean fried chicken breast tossed in a Korean buffalo sauce and topped with creamy slaw, blue cheese & avocado fries with a siracha aioli sauce, served on a pretzel bun

CHAMPAGNE PEAR SALAD WITH SALMON

28.99

  • Spring Mix & arugula, shaved radicchio tossed in a champagne vinaigrette dressing, topped with sliced pears, crispy prosciutto, candied walnuts, crumble gorgonzola and finished with grilled salmon filet

CRISPY TERIYAKI PIZZA

21.99

  • House made pizza crust topped with teriyaki sauce, crispy chicken, fried rice & house made mozzarella cheese, then finished with crispy wontons & green onions

PAN SEARED RED SNAPPER

29.99

  • Fresh pan seared Red Snapper topped with a lemon garlic butter sauce and served with wild rice and a corn succotash

COCONUT MOLE FLANK STEAK

34.99

  • 8 oz sous vide flank steak topped with a coconut mole sauce & served with arroz con Gandules and finish with deep fried plantains

TIRAMISU ECLAIRS

8.99

  • (4) Delicate eclairs filled with a light and fluffy espresso mascarpone mixture, dusted with finely ground espresso powder & finished with a bourbon cream anglaise sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Village Vintner

2380 Esplanade Dr, Algonquin IL 60102

847-658-4900

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