Specials | Village Vintner Winery

SPECIALS

CHEF Mark's Rotating Specials

These specials change weekly or every other week

Soup of the Day

Crock $6.99

Chicago Pho- Traditional Pho broth with rice noodles,thinly sliced beef, giardinera, Provolone cheese and bean sprouts

Birria Jibarito

$21.99

Braised Lamb shank, sheddered and topped with queso, grilled onions, lettuce, tomato, mayo-ketchup served in between flattened deep fried plantains with a side of birria consomme to dip into

Pizza del Fuoco

$20.99

House made pizza dough topped with pizza sauce, pepperoni & topped with a mixture of mozzarella cheese & ricotta cheese, finished with fresh basil and basil oil

Greek Chicken Thighs

$23.99

(2) Bonelss Chicken Thighs tossed in an everything bagel seasoning, served ontop of a avacado tzatziki with roasted potatoes, blistered cherry tomatoes and finished with a dill oil

Blackened Salmon Risotto

$29.99

Blackened Farro Island Salmon, pan-seared and served on top of a tomato risotto with a lemon garlic butter sauce and finished with fresh basil and parmesan cheese

Churro Bread Pudding

$9.99

Cinnamon brioche bread pudding with an Expresso cream sauce and an abuelita chocolate drizzle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.