Specials | Village Vintner Winery

SPECIALS

CHEF Mark's Rotating Specials

These specials change weekly or every other week

SOUP OF THE DAY

Crock 6.99

Tomato & Red Pepper Bisque or Roasted Corn & Butternut Squash Chowder

POTATO SKINS

13.99

(6) Potato Wedges filled with bacon bites, cheddar cheese & finished with onions and sour cream

VENISON MEAT BALLS (3)

17.99

Venison loin finely ground, mixed with bread crumbs, tossed in a tamarind Thai Chili sauce served on a bed of sprouts tossed in apple cider vinaigrette & finished with a pear mint relish

AUTUMN PEAR SALAD

18.99

Fresh arugula, spinach & spring mix, tossed in a Sumac vinaigrette dressing, topped with sliced pears, dried cranberries, candied walnuts, roasted butternut squash and finished with shaved fennel— ADD GRILLED CHICKEN $5.00, GRILLED SHRIMP $7.00 OR GRILLED SALMON FOR $13.00

LOADED BAKED POTATO PIZZA

18.99

House made pizza dough topped with our Merkts Ale Cheese sauce, diced baked potatoes, diced bacon & topped with a mixture of our made with house made mozzarella cheese & shredded cheddar & finished with sour cream and diced chives

BUTTERNUT SQUASH RAVIOLI

23.99

(7) Butternut Squash raviolis tossed in a creamy sage & cranberry sauce with crispy prosciutto, dried cranberries, toasted pecan crumbles & finished with crispy sage and pecorino cheese

PAN SEARED RAINBOW TROUT

26.99

Fresh Rainbow Trout, pan seared and served with a Sunflower seed wild rice, seasonal vegetables & finished with a Juniper and Blueberry reduction

ESPRESSO CRUSTED 8OZ FILET

43.99

8oz hand cut Angus Filet crusted in espresso, cooked to perfection and served on top of a parsnip puree with seasonal vegetables, sweet potato fondant & finished with a roasted gremolata

CORNBREAD PUDDING

8.99

Homemade Cornbread Pudding with a Brown butter, sage bourbon sauce, candied pecans, dried cranberries and finished with orange infused whip cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.