nye 2025 dinner at the vintner
chef mark's menu
Beef Wellington
Prime beef tenderloin layered with earthy mushroom duxelles and delicate prosciutto, wrapped in buttery puff pastry and baked until crisp and golden. Finished with a silky red wine demi-glace.
Bourbon Glazed Pork Chop
Our hearty 16oz, bone-in pork chop seared and slow-finished for tenderness, brushed with a smoky-sweet bourbon glaze and served with its natural pan jus.
Surf & Turf
Perfectly seared filet mignon joined by a succulent, oven-broiled lobster tail. Finished with drawn butter and fresh lemon for a refined land-and-sea experience.
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