CULINARY OFFERINGS

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Chef's choice of assorted cheeses, meats & accoutrements

Baked and served with your choice of (2) sauces; Merkts ale cheese sauce, stone ground mustard, hot honey or honey mustard

(4) Bacon wrapped shrimp sautéed to perfection and served with a chipotle maple bourbon glaze

(3) Eggrolls filled with diced chicken, chihuahua cheese, black bean & corn succotash and served with a avocado jalapeno ranch

Roasted brussel sprouts tossed in a thai chili sauce, sesame seeds & finished with a sesame sriracha aioli & slivered almonds

Fresh spinach, tomatoes, roasted artichokes, mozzarella & feta served with pita chips

 (6) Fried dumplings stuffed with chicken, pimento peppers, cheddar & cream cheese, red onions, jalapenos & chives. Drizzled with pimento teriyaki sriracha aioli & garnished with cucumber slaw

A wedge of iceberg lettuce topped with blue cheese dressing, cherry tomatoes, blue cheese crumbles, bacon, & red onion

Chopped iceberg & romaine lettuce, red onion, cherry tomatoes, boiled egg, bacon, cheddar & mozzarella cheese, grilled chicken & avocado with a shallot Dijon dressing

 Fresh arugula, red & green cabbage tossed in an Asian vinaigrette dressing and topped with carrots, jicama, mandarin oranges, crispy wontons, sliced almonds, sesame seeds & crispy chicken coated in a spicy mandarin sauce.

Substitute shrimp for an additional $3.00

Mixed green, artichokes, roasted red peppers, red onions, roasted cherry tomatoes, feta cheese, kalamata & Spanish green olives, cous-cous & grilled chicken tossed in a garlic & lemon herb vinaigrette dressing.

(2) 1⁄4lb smashed steak burger patties cooked to medium temperature topped with two slices of cheddar cheese, maple bourbon bacon jam, chipotle ketchup & served on a

house-made potato bun with your choice of side

1⁄2 lb. Angus beef burger served with lettuce, tomato, onion and choice of cheese on a pretzel, ciabatta or brioche bun served with your choice of side Make is Vegan friendly by substituting a Beyond Burger & Pretzel roll

Grilled chicken, fresh spinach, goat cheese, tomato, diced bacon, avocado, pesto mayo in a sun-dried tomato wrap served with your choice of side item

Tender cuts of steak topped with sautéed onion, peppers & melted provolone cheese & a drizzle of chipotle mayo, served on a french roll served with your choice of side

Grilled chicken with provolone cheese, fresh bruschetta, crispy prosciutto, red pepper aioli & balsamic reduction on a ciabatta bun served with your choice of side

Hand Cut Faroe Island Salmon topped with a lemon dill sauce & served with a wild rice blend & seasonal vegetables Gluten-free option available

Seared chicken breasts with a spinach, tomato, artichoke & a feta cream pan sauce served with roasted potatoes

Fresh Pappardelle pasta tossed in a creamy lemon & peppercorn sauce with roasted broccoli, pan seared chicken and finished with shaved asiago

(2) 8oz bone-in, brined, then marinated, pork chops, basted in rosemary garlic butter & grilled to perfection, served with mashed potatoes & seasonal vegetables

10oz Tenderized Skirt Steak marinaded in an citrus lime & jalapeño mixture & grilled to perfection, served with Spanish rice, corn succotash, pico de gallo & sliced avocado then topped with a chimichurri sauce (Served with corn tortillas upon request)

Pan seared blackened Grouper and served over a jalapeño bacon polenta and finished with a beurre blanc sauce

Option: Make it Parmesan crusted for $2

8oz Center cut filet served on top of a red wine reduction and served with your choice of potato and seasonal vegetables

Add horseradish butter, blue cheese or garlic parmesan crust for an extra2.0 $0

Half slab of smoked baby back ribs glazed with a cherry cola-chipotle BBQ sauce. Served with choice of side

Upgrade to a full rack of ribs for an additional $12.00

Cavatappi noodles tossed in merkts ale cheese sauce & topped with carnitas, cooked with a spicy chorizo and finished with Pico, sliced jalapeños & queso fresco cheese

• SAUCE: pizza sauce, pesto sauce, white pizza base, hot honey or BBQ sauc
• CHEESE: fresh mozzarella, ricotta, goat, blue, feta, cheddar or a vegan cheese
• VEGETABLES: artichoke, spinach, mushrooms, jalapenos, marinated cherry tomatoes, red onion, black olives, kalamata olives, sliced tomatoes, roasted red peppers, fresh basil or fresh arugula
• MEATS: Italian sausage, pepperoni, prosciutto, grilled chicken or bacon

Start with our thin crust 1-sauce and 1-cheese, then add your favorite ingredients

Fresh mozzarella, house ricotta, olive oil, fresh oregano, topped with arugula, garlic olive oil and shaved asiago cheese

Pesto sauce with prosciutto, goat cheese, fresh mozzarella, spinach & marinated cherry tomatoes

Honey red ale BBQ sauce, grilled chicken, red onion, jalapeno peppers, cheddar cheese and fresh mozzarella

Our handmade pizza crust topped with pepperoni, burrata cheese and our fresh house made mozzarella & finished with a drizzle of hot honey

Fresh mozzarella, pizza sauce, basil and fresh tomatoes