CULINARY OFFERINGS

Chef's choice of assorted cheeses, meats & accoutrements

Fried brussel sprouts tossed in a thai chili sauce & finished with a chili-lime aioli, slivered almonds, crumbled goat cheese & sesame seeds

Fresh spinach, tomatoes, roasted artichokes, mozzarella & feta served with pita chips

Baked and served with your choice of (2) sauces; Merkts ale cheese sauce, yellow

mustard, cinnamon-sugar butter, hot honey or honey mustard

(3) Grilled crostini topped with a peach shallot jam, burrata cheese, arugula, marinated cherry tomatoes, crispy prosciutto & finished with cracked black pepper, balsamic glaze and a lemon wedge

(4) Bacon wrapped shrimp sautéed to perfection and served with a chipotle maple bourbon glaze

Fresh-cut onions, hand battered in our Hazy IPA batter, with fresh thyme and served with our house made hot honey & lemon-ricotta crema.

*Vegan option without lemon-ricotta crema

(6) Lightly battered Hazy IPA pickle spears served with a blackened ranch dipping sauce & finished with smoked sea salt

A wedge of iceberg lettuce topped with blue cheese dressing, cherry tomatoes, blue cheese crumbles, bacon, & red onion

Fresh Romaine lettuce, tossed in a blackened Caesar dressing and topped with blackened grilled chicken, pickled red onions, shaved asiago cheese and croutons

* Make it into a wrap with a side item for the same price

 Fresh arugula, red & green cabbage tossed in an Asian vinaigrette dressing and topped with carrots, jicama, mandarin oranges, crispy wontons, sliced almonds, sesame seeds & crispy chicken coated in a spicy mandarin sauce.

Substitute shrimp for an additional $3.00

* Make it into a wrap with a side item for the same price

Diced Romaine lettuce, tomatoes, red onion, cucumber & olives tossed in a red wine vinaigrette and finished with cracked black pepper, oregano, chunks of feta cheese,

balsamic glaze & served with pita crisps

* Make it into a wrap with a side item for the same price

Grilled chicken, fresh spinach, goat cheese, tomato, avocado, peppercorn bacon, pesto mayo in a sun-dried tomato wrap served with your choice of side item

Fried chicken cutlet tossed in a katsu glaze, served over steamed white rice and finished with fresh cucumbers, pickled red onions, sesame seeds & chili lime aioli

Tender cuts of steak sautéed in a rosemary garlic butter with sautéed onion, peppers & merks ale cheese sauce on a French roll served with your choice of side

Grilled chicken topped with goat cheese, peach-shallot jam, fresh arugula, pickled red onions & tomato on a ciabatta bun with your choice of side

(2) ¼lb smashed steak burger patties topped with two slices of cheddar cheese, maple bourbon bacon jam, chipotle ketchup & served on a brioche bun with your choice of side

½ lb. Angus beef burger cooked to your preference and topped with Swiss cheese, honey pepper bacon, tomato, pickled red onion, shredded lettuce & horseradish aioli

on pretzel bun with your choice of side

½ lb. Black Angus beef burger served with lettuce, tomato, onion & pickles on your choice of a pretzel, ciabatta or brioche bun & your choice of side item

Elevate your burger with your choice of cheese $1.00 

Sautéed Onions or Mushrooms $1.00 

Peppercorn Bacon, Avocado or Fried Egg $2.00

• SAUCE: pizza sauce, pesto sauce, white pizza base, hot honey or BBQ sauc
• CHEESE: fresh mozzarella, ricotta, goat, blue, feta, cheddar or a vegan cheese
• VEGETABLES: artichoke, spinach, mushrooms, jalapenos, marinated cherry tomatoes, red onion, black olives, kalamata olives, sliced tomatoes, roasted red peppers, fresh basil or fresh arugula
• MEATS: Italian sausage, pepperoni, prosciutto, grilled chicken or bacon

Start with our thin crust 1-sauce and 1-cheese, then add your favorite ingredients

Fresh mozzarella, house ricotta, olive oil, fresh oregano, topped with arugula, garlic olive oil and shaved asiago cheese

Thin flatbread topped with cherry chipotle bourbon BBQ sauce, smoked BBQ rubbed chicken, red onions, charred jalapeños, honey peppercorn bacon & finished with

cheddar and fresh mozzarella cheese

Thin flatbread topped with lemon pesto-ricotta, prosciutto, roasted strawberries & burrata then finished with crispy basil, balsamic glaze & cracked black pepper

Our handmade pizza crust topped with pepperoni, burrata cheese and our fresh house made mozzarella & finished with a drizzle of hot honey

Pesto sauce with prosciutto, goat cheese, fresh mozzarella, spinach & sun-dried tomatoes

Hand Cut Faroe Island Salmon topped with a caramelized pineapple buere blanc sauce & served with a wild rice pilaf & seasonal vegetables

Gluten-free option omit the buere blanc sauce

Seared chicken breasts with a spinach, tomato, artichoke & a feta cream pan sauce served with roasted potatoes

Fresh linguine tossed in a creamy egg yolk pan sauce with crispy pancetta bites and finished with pecorino cheese

Add Chicken for $5.00, (4) Shrimp $7.00 or Salmon for $13.00

Filet of red snapper, cured in a citrus garlic sauce, lightly seared and served with a roasted corn succotash and blistered tomatoes served in a hominy broth and finished

with a cilantro oil

Fresh pappardelle pasta tossed in a creamy lemon & peppercorn sauce with roasted broccoli, pan seared chicken and finished with shaved asiago

Garlic parsley fries smothered with our marinated and perfectly cooked London broil finished with a house made chimichurri sauce and a side of whole grain crema

(2) Korean fried chicken thighs, tossed in a bourbon gochujang glaze and topped with

fresh cucumbers, pickled onion chili-lime slaw and garnished with sesame seeds &

green onion served over fluffy white rice

Half slab of smoked baby back ribs glazed with a cherry cola-chipotle BBQ sauce & served with choice of side SERVED FRIDAY-SUNDAY

Upgrade to a full rack of ribs for an additional $12.00

Creamy white wine parmesan risotto with roasted portobello mushrooms and finished with red wine caramelized onions, truffle oil, parmesan and pecorino cheese & fried thyme

Add a protein: Chicken $5.00; (4) Shrimp $7.00; Steak $12.00; Salmon $13.00