50% OFF Select cases of wine. Call 847.658.4900 for a current list that are on sale.
50% OFF Select cases of wine. Call 847.658.4900 for a current list that are on sale.

Body: Dry Color: White
Origin: Woodbridge, CA
Our Naked “unoaked” Chardonnay offers fresh pure aromas of Chardonnay fruit characters with nuances of citrus and pear followed by natural juicy fruit flavors on the palate and a balanced clean finish.
Foods: A perfect pairing for succulent seafood dishes like lobster and grilled shrimp.
BOTTLE: $31.00, MEMBER: $27.90

Body: Dry Color: White
Origin: Ontario, Canada
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs combined with aromas of clove and nutmeg.
Foods: A good choice for foods rich in butter, oil and garlic. Consider for shrimp, crab and fish dishes
BOTTLE: $31.00, MEMBER: $27.90

Body: Semi-sweet Color: White
Origin: Columbia Valley, WA
Intensely flavorful, this medium-bodied wine has Perfumy aromas of citrus fruits, honey and ripe pears. A semi-dry mouth feel to complements the luscious flavors of green apples, peaches and tropical fruits.
Foods: Great with salty dishes, antipasto plates and spicy asian dishes.
BOTTLE: $31.00, MEMBER: $27.90

WINE OF THE MONTH
Body: Dry Color: Red
Origin: San Benito, CA
Our Pinot Noir has aromas of plump red cherries, bitter chocolate and spice that define this Pinot Noir. The palate is rich and oaky supported by blackberries and herb flavors layered over silky, integrated tannins.
Foods: The most versatile food wine. Pairs well with poultry, beef
WINE OF THE MONTH
Body: Dry Color: Red
Origin: San Benito, CA
Our Pinot Noir has aromas of plump red cherries, bitter chocolate and spice that define this Pinot Noir. The palate is rich and oaky supported by blackberries and herb flavors layered over silky, integrated tannins.
Foods: The most versatile food wine. Pairs well with poultry, beef, fish, ham, lamb and pork. It plays well with creamy sauces.
BOTTLE: $40.00, MEMBER: $36.00

Body: Dry Color: Red
Blend of Cabernet Sauvignon, Merlot, Malbec & Petite Verdot. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with black cherry and currants.
Foods: Pair with Beef, lamb, game, chicken, turkey, veal or pork grilled, roasted or braised, chili, hamburgers, meatloaf, cheese based pasta, risotto.
BOTTLE: $39.00, MEMBER: $35.10

Body: Dry Color: Red
Origin: Oakley, CA
From 120-year old vines with aromas of berry, spice and plum. The palate greets you with big red fruit and earthy-meaty notes that leads to a delightful pepper finish.
Foods: Ideal with richer poultry dishes (turkey, duck), roasted pork, or even a meaty beef brisket.
BOTTLE: $37.00, MEMBER: $33.30

Body: Sweet Color: Red Dessert Wine bursting with rich aromas of red and dark cherry. This full-flavored dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.
Foods: Very nice served with tiramisu, cheesecake, dark chocolate or Crème Brulee. It’s also wonderful by itself.
BOTTLE: $33.00, MEMBER: $29.70
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Kristin Rose Kelly
Sunday Oct 26th (2pm to 5pm)
No Cover