Wine Making is an art. The preserving process of wine makes all the difference to the flavor. The process of storing is gradually changing to stainless steel barrels from the age-old traditional oak barrels. Steel barrels have better longevity and are less expensive to maintain.
Before getting yourself a classic bottle of wine, you might have never given a thought as to how much time or years that it might have taken to come to your table or bar. Wine making is a long and delicate process, an art, in fact.
The entire process of making it correctly, from choosing the grapes to storing the new wine for aging, is a delicate process and requires a lot of care and attention. A slight deviation in the proportion of ingredients, or less or more exposure to air, may render it tasteless. An important part of the wine-making process is the aging of the wine. Aging can make all the difference to the taste of it. Some of the finest wines in the world are the oldest and the best stored ones.
Good wine barrels and stainless steel drums are crucial for winemakers, as the quality of the equipment has a key role to play in turning out an excellent wine, as wine is a natural and perishable product. For large-scale production, good wine barrels are needed, as well as properly constructed wine cellars. There are many wine barrel makers who provide all types of barrels that are required for wine making, like oak barrels and stainless steel drums. Often, these companies also produce other types of drums such as stainless steel nitric drums, overpack drums, seamless stainless steel drums and salvage drums.
Traditionally, it was stored in oak barrels which imparted a special oakiness to the wine that is greatly appreciated by wine lovers all over the world. Though the oak flavor is still preferred in wine, this steel has become a welcome change from oak barrels as the new medium for storing wine.
Stainless steel wine barrels are a smart choice for all stages of wine storage as their special designs are high on integrity, have better longevity, are less expensive to maintain and have pure materials. Stainless steel wine barrels can be used for years at a stretch. Oak barrels, on the other hand, face the problem of a short life span, as the inherently acidic wine corrodes the wooden barrel. As steel barrels are neutral, the flavor of the wine is not affected. Moreover, any desirable flavor can be imparted to the wine. For instance, for the classic oak flavor, oak can be added in the form of chips, planks or powder. Steel barrels are also used for experimental batches of wine, which requires a neutral storage container in order to see the impact of the experimentation on the wine.
Unlike wooden barrels, these barrels are easier to clean and do not absorb the flavor of its contents as stainless steel wine barrels do not share the porous characteristic of wood barrels. Wine requires a controlled exposure to air, as the taste of the wine has to be preserved. Exposure to air leads to the deterioration in the quality of wine. Stainless steel barrels are the best, because the air exposure can be controlled as required to make the perfect barrel of wine. Hence, it is not surprising that more and more wineries are switching to stainless steel wine barrels because of their stable chemical and physical properties.
If you’re new to wine making, or even if you’ve made a batch or two of homemade wine already, you may be wondering why there’s such a vast range of prices when it comes to wine making kits. There are a couple good reasons for this that we’ll take a look at here.
First is simply the selection of grape. The higher the price of the kits means the better quality of grape that was used in its creation. This is no different than wines you buy at your local liquor mart.
Another reason, and perhaps the most significant, is the level of concentration the wine juice has. Some kits supply a can of concentrate that is approximately one and one half quarts, which will produce five gallons of wine. You’ll need to add over four gallons of water to these kits.
Grape concentrates are simply grape juices that have had the water removed through a vacuum process. The more concentrated the kit is the more water you’ll have to add to get to five gallons, and in some cases you’ll even have to add additional sugar. These kits tend to be the least expensive, but most would agree they produce wines with less body and structure than kits made with more juice.
Some kits are all juice, and these will be the most expensive ones, but will also yield a wine more true to form than a concentrate kit. Both methods represent approximately the same amount of grapes. One is just more concentrated than the other.
So as you’re just starting out and developing your wine making skills, a can of concentrate that is two or three times less expensive than a kit of all juice may be the way to go. Concentrates can produce wines of good quality and some people opt to stay with concentrates exclusively, balancing the fun and novelty of homemade wine making with the cost savings that can be significant.
If you’ve honed your wine making skills and have made a few batches of wine from concentrates, but desire a wine with more body and character, perhaps a bucket of pure juice, not concentrated at all, is what you’re looking for. You can make high very quality wines with these types of kits.
There’s a kit for every level of desire, taste and budget, so whatever your choice, get started making homemade wine today!
Making wine at home has become an increasingly popular hobby, primarily in part because you get some great results from a very small investment of your time and money. With the average cost of a bottle of wine approaching $10, you can make a bottle of wine at home with your own fruit for less than $1, and you just won’t beat a deal like that.
If you are interested in wine making, homemade wine making guides are available that will help you through the various steps and ensure that you get the best product possible in the end. You can, of course, try to do this on your own without guidance, but chances are you will go through a lot of fruit and a great deal of time before coming up with something that is even somewhat drinkable.
In comparison to making beer at home, using wine making homemade products is much easier, more affordable, and a lot safer, too. It also takes up much less room than barrels full of beer would. The equipment you need is minimal – a juicer, a fermenting jug, a strainer, a syphon, and some bottles – which means that it is extremely affordable no matter how much wine you are trying to produce.
You also don’t need a high end juicer, especially if you are working with softer fruits such as grapes, pears, apricots, or peaches. However, if you want to get the most out of your fruit, buy the most efficient juicer you can find.
What is even better is that the ingredients you use to make your wine are completely up to you. You can use white or red grapes and make traditional wines, but more people are finding wine making homemade recipes or those that they find in online wine making guides. These guides will tell you how to combine fruits that are in season into unusual blends that make for very special wines that you just won’t find anywhere else.
Whether you are making wine for your own enjoyment, to give as gifts, or even to start as a home business, you will find that this is a fun and affordable hobby, and one that produces some very good results from the very first try. By using a guide to help you through your first few batches of wine, you will quickly become an expert, one whose wine is coveted by all of your friends and family. You may end up finding that you are making wine on request for all of your friends.
Wine making can be a fun hobby for many adults. What many new wine makers do not understand is the additives that must be added in order to make wine. It is not simply fermented fruit. There are bacteria, chemicals, and proteins that must be added as well. Listed below are some of the pectic enzyme facts.
Pectins are complex carbohydrate chains that occur naturally in a fruit’s cellular walls. These pectin molecules are quite large and can form gels. Therefore, when left unattended during wine making, your wine can become hazy and congealed.
Pectic enzyme serves two purposes in wine making. The first being that it breaks down the fruit’s cellular structure. Pectin is located in the cellular structure of the fruit. By destroying the cellular walls, more juice is extracted from the fruit.
Pectin will also cause your wine to be cloudy or murky. Adding pectic enzyme to your wine during the fermenting stage will clear up and thin your wine. This gives you clear and non syrupy wine.
Pectic enzymes are one of the vital additives for your wine making. These enzymes are available from most of your local brewer supply stores or on the internet. It comes in liquid or dry powder form. Prices vary depending on where you purchase the product, but prices start around $2.59 for one ounce.
Making your own wine can be a fun and rewarding experience. There are many kits and books available to help ensure you have the proper additives included.